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Flavorful Fridays: Cantaloupe & Prosciutto

July 1, 2011

My goodness it’s been a while since I last posted! Believe it or not, I have been doing lots of cooking and I have lots of yummy recipes in the pipeline! Since summer has officially begun (the sun has pushed away the June gloom and brought our typical 90 degree summer weather), I thought it only appropriate to kick it off with a refreshing and delicious treat. Cantaloupe paired with prosciutto is such a great combination because sweet and salty are both found in this dish. Serve this as an appetizer at your next dinner party or enjoy it as a light dinner on a warm evening.

Cantaloupe Slices with Prosciutto


Cantaloupe, sliced evenly

Prosciutto, thinly sliced


After slicing the cantaloupe into even slices, take a piece of prosciutto and wrap it around the cantaloupe. Repeat this until all cantaloupe is wrapped in prosciutto. Serve and enjoy!

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